Susan Zhang
![]() | US $ 41849.85 | Stock: 90000 | - + |
DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer
Applications
Description
The Saturated Steam Retort is the oldest method of in-container sterilization used by human. For tin can sterilization, it’s the simplest and most reliable type of retort. It is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves.There is no overpressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time during any sterilization step. However, there may be air-overpressure applied during the cooling steps to prevent container deformation.
FDA and Chinese regulations have made detailed regulations on the design and operation of steam retort, so although they are not dominant in terms of energy consumption, they are still widely favored by many customers because of their wide application in many old canneries. On the premise of ensuring compliance with FDA and USDA requirements, DTS has made many optimizations in terms of automation and energy saving.
Advantage
1.Uniform heat distribution:
Compared with other forms of sterilization, there is no other heating medium for the come-up and sterilization phase, so only the steam needs to be controlled to make the batch of products consistent. FDA has explained the design and operation of the steam retort in detail, and many old canneries have been using it, so customers know the working principle of this type of retort, making this type of retort easy for old users to accept.