Supplier: SHANDONG DINGTAISHENG MACHINERY TECHNOLOGY CO.,LTD 2
SHANDONG DINGTAISHENG MACHINERY TECHNOLOGY CO.,LTD
  • staff:

    Susan Zhang

  • Weifang,China
  • 2023-11-24
  • food retort,beverage retort,food sterilizer,food autoclave,Lab retort
  • DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer
  • DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer
  • DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer
  • DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer
  • DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer
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DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer

Suitable for tin can beverages(vegetable protein, tea, coffee) Vegetable and fruit(mushroom, vegetables, beans)
Loading Port:Qingdao
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1+Set US $ 41849.85 30550 0 29644
Est. Profit US $ -1992.85 | B2C retail price US $ 39857.00/Set
Z-1204 US $ 41849.85 Stock: 90000
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Product InformationCompany Profile
Basic specification
Keywords:
Pet food retort
Keyword:
retort food machine food retort...
Machine thickness:
6mm
Control system:
Automatic Control System
Sterilizing Type:
Hot water immersion sterilizati...
Design temperature:
147 degree
Brand name:
DTS
Body length:
3600mm
Appliacation:
Package food, pet food, meat an...
Advantage:
High Efficiency Autoclave
Item No:
ZSZ-001
After Warranty Service:
On-site Installation Guide
Diameter:
1200mm
Basket size:
860*800*775mm
Machine size:
4400*2350*2400mm
Packaging
Gross weight:1500.0 kg
CTN size:450.0cm*240.0cm*250.0cm
One 20GP container
Product Details

 DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer


Applications

1.Beverages(vegetable protein, tea, coffee): tin can
2.Vegetable and fruit(mushroom, vegetables, beans): tin can
3.Meat, poultry: tin can
4.Fish, seafood: tin can
5.Babyfood: tin can
6.Ready to eat food, porridge: tin can
7.Pet food: tin can

Description
The Saturated Steam Retort is the oldest method of in-container sterilization used by human. For tin can sterilization, it’s the simplest and most reliable type of retort. It is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves.There is no overpressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time during any sterilization step. However, there may be air-overpressure applied during the cooling steps to prevent container deformation.
FDA and Chinese regulations have made detailed regulations on the design and operation of steam retort, so although they are not dominant in terms of energy consumption, they are still widely favored by many customers because of their wide application in many old canneries. On the premise of ensuring compliance with FDA and USDA requirements, DTS has made many optimizations in terms
of automation and energy saving.

Advantage
1.Uniform heat distribution:

By removing the air in the retort vessel, the purpose of saturated steam sterilization is achieved. Therefore, in the end of come-up vent phase, the temperature in the vessel reaches a very uniform state.
2.Comply with FDA/USDA certification:
DTS has experienced thermal verification experts and is a member of IFTPS in the United States. It fully cooperates with FDA-approved third-party thermal verification agencies. The experience of many North American customers has made DTS familiar with FDA/USDA regulatory requirements and cutting-edge sterilization technology.
3.Simple and reliable:

Compared with other forms of sterilization, there is no other heating medium for the come-up and sterilization phase, so only the steam needs to be controlled to make the batch of products consistent. FDA has explained the design and operation of the steam retort in detail, and many old canneries have been using it, so customers know the working principle of this type of retort, making this type of retort easy for old users to accept.



DTS Retort Food Machine Bagged Snack Food Retorts Sterilizer
US $   41849.85 Min.Order:1/Set
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