SHANDONG XINSHUO FOOD CO.,LTD

In order to meets the requirement of International standarded Pesticide-free cultivation, the company give full play to their role as a key leading enterprise, developping 12000 mu our own base, among which the ginger base is 10000 mu, onion base is 1500 mu, carrot base is 800 mu. We also have 5000 mu contract planting base, among which starrey base is 800 mu, green onion base is 600 mu, taro base is 1200 mu, garlic base is 3000 mu. We employ domestic and overseas cultivation technical experts to do the guiding for us and build a perfect organic cultivation base and non-pollution base. We pass Global Gap Base Certificate in September 2003, meeting the requirements of EU markets. In 2005, we pass the certificate of Europe TESCO supermarket. In 2011,the company set up its own quantitative detection and analysis room about pesticide residue, purchased two pesticide residues detective equipment from Shimadzu Corporation to ensure the safety of export products effectively.